PBFreezerFudge

…Words can’t even begin to express how excited I was to find this recipe. As you probably already know if you frequent this blog, I am by no means a chef. I’m a pretty decent baker, and I can make a mean slice of cinnamon sugar toast, but cooking is just not my jam. That’s why I absolutely LOVE recipes like this one, from Lindsay Runs: It’s two ingredients, takes 25 minutes from start to finish, and tastes AMAZING. Seriously, if you like peanut butter and want a healthy fudge alternative that’s sure to satisfy just about any sweet tooth, it’s a must.

Two Ingredient Peanut Butter Freezer Fudge!

This + a little time is literally ALL you need.
This + a little time is literally ALL you need.
Adapted from a recipe from Lyndsay Runs

Tools:

  • 1 baking sheet or pan

  • Parchment paper

  • Large bowl

Ingredients:

Preparation:

Line a baking sheet or dish with parchment paper and set aside. In a large bowl, combine peanut butter and coconut oil. Stir until the mixture reaches a liquid-like consistency. Once fully combined, pour the mixture into the parchment-paper lined sheet/pan. Note: Don’t skip the parchment paper! The first time I made this fudge, we didn’t have any parchment paper around so I tried it without, and getting the finished fudge out of the pan was a mess. Place the sheet/pan into the freezer and let sit for at least 20 minutes to set! Enjoy!

In her original post, Lyndsay notes that she cuts her fudge into bite-sized pieces and places it in a glass container lined with parchment paper for easy storage. To keep the fudge-y consistency, store this in the freezer!

Simple, healthy, and super tasty. Go ahead–treat yourself!

xx,

Liza

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